tag:blogger.com,1999:blog-81903035336972024552024-03-19T05:39:56.010-07:00Bermuda Traditional RecipesSome of the Recipes on Bermuda Traditional Recipes are from
The Bermuda Cook Book
By Cecille C. Snaith-SimmonsShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-8190303533697202455.post-79468015239207669722023-02-05T03:52:00.004-08:002023-02-05T03:55:34.634-08:00The Bermuda Cookbook by Cecille Snaith-Simmons is now on sale at The Bermuda Bookstore and The Bookmart!!
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<div><br /></div><div><br /></div><div><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; white-space: pre-wrap;">The Bermuda Cookbook by Cecille Snaith-Simmons is now on sale at The Bermuda Bookstore and The Bookmart!!</span></div><div><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0anJqdaq52yems1FDKqtzSNuBh0snlsQisKwM2gG22co51JNneYS2yqipdgKoHOdoYCDERuTI0Y-NUvvgB1o5Fwxb4ePWEwG4ZJIzS62ETP2MtHtIm3SNZaWMoSa35EgE3tHUaSwthNkOQUD2EleAb0HQ4tGBQMM_oGvIhUxLrAvclwbXYr76xXqN/s720/328708658_1148429345825008_274095396764907206_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0anJqdaq52yems1FDKqtzSNuBh0snlsQisKwM2gG22co51JNneYS2yqipdgKoHOdoYCDERuTI0Y-NUvvgB1o5Fwxb4ePWEwG4ZJIzS62ETP2MtHtIm3SNZaWMoSa35EgE3tHUaSwthNkOQUD2EleAb0HQ4tGBQMM_oGvIhUxLrAvclwbXYr76xXqN/w640-h640/328708658_1148429345825008_274095396764907206_n.jpg" width="640" /></a></div><br /><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div><a href="http://bookstore.bm/">Bermuda Bookstore - Future Imperfect by HTML5 UP</a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Join <a href="https://shareasale.com/r.cfm?b=70&u=1765790&m=47&urllink=&afftrack=">shareasale.com</a>, Earn Cash!
ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-76514602795900254462021-08-09T22:44:00.000-07:002021-08-09T22:44:04.576-07:00Recipe Marketing Blog: Recipe Marketing : Vanilla Wafers<a href="https://recipemarketingblog.blogspot.com/2021/08/recipe-marketing-vanilla-wafers.html?spref=bl">Recipe Marketing Blog: Recipe Marketing : Vanilla Wafers</a>: Recipe Marketing : Vanilla Wafers : V A N I L L A W A F E R S Vanilla Wafers Ingredients 1/4 cup butter 1/4 cup shortening 1/3 cup su...<div><br /></div><div>Recipe at </div><div><a href="https://recipemarketing.blogspot.com/2021/08/vanilla-wafers.html">https://recipemarketing.blogspot.com/2021/08/vanilla-wafers.html</a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://recipemarketing.blogspot.com/2021/08/vanilla-wafers.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="342" data-original-width="638" height="344" src="https://1.bp.blogspot.com/-0SIdPtwJo7k/YRIRuBC3ANI/AAAAAAAAW6Y/lC10-S5cP6IJV0wuZQpsmjsjzrHYdUpTQCLcBGAsYHQ/w640-h344/IMG_162576968892F.jpg" width="640" /></a></div><br /><div><br /></div>ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-90588860750850455932020-07-25T21:46:00.000-07:002020-07-25T22:05:18.120-07:00Sugar Cookies <div style="text-align: center;">
<span style="color: #990000; font-size: large;"><b>Sugar Cookies </b></span></div>
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<span style="color: #990000; font-size: large;"><b>With </b></span></div>
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<span style="color: #990000; font-size: large;"><b>Raisins - Cranberries And Walnuts - Sprinkles</b></span><br />
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<b><span style="background-color: white; font-family: "times new roman" , serif; font-size: 12pt; line-height: 18.4px;">Sugar Cookies<o:p></o:p></span></b></div>
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<b><span style="background-color: white; font-family: "times new roman" , serif; font-size: 12pt; line-height: 18.4px;">Ingredients<o:p></o:p></span></b></div>
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<span style="background-color: white; font-family: "times new roman" , serif; font-size: 12pt;">½ cup sugar</span></div>
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<span style="background-color: white; font-family: "times new roman" , serif; font-size: 12pt;">½ cup butter</span></div>
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<span style="background-color: white; font-family: "times new roman" , serif; font-size: 12pt;">1 egg</span></div>
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<span style="background-color: white; font-family: "times new roman" , serif; font-size: 12pt;">1½ cups flour</span></div>
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<span style="background-color: white; font-family: "times new roman" , serif; font-size: 12pt;">½ teaspoon baking powder</span></div>
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<span style="background-color: white; font-family: "times new roman" , serif; font-size: 12pt;">¼ teaspoon vanilla</span></div>
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<span style="background-color: white; font-family: "times new roman" , serif; font-size: 12pt;">¼ teaspoon salt</span></div>
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<b><span style="background-color: white; font-family: "times new roman" , serif; font-size: 12pt;">Method</span></b></div>
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<span style="background-color: white;"><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Heat oven to 375°.<o:p></o:p></span></span></div>
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<span style="background-color: white;"><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Cream butter and sugar – add egg. Mix well.<o:p></o:p></span></span></div>
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<span style="background-color: white;"><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Add flour, baking powder, vanilla and salt.<o:p></o:p></span></span></div>
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<span style="background-color: white;"><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Roll into marbles. Place on a lightly greased cookie sheet. Press flat with the sugared bottom of a glass.<o:p></o:p></span></span></div>
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<span style="background-color: white;"><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Bake for 10 minutes.<o:p></o:p></span></span></div>
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<span style="background-color: white;"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Sugar Cookies </span><span style="font-family: "times new roman" , serif; font-size: 12pt;">was made and prepared by Shirley-Ann Pearman</span></span></div>
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<span style="background-color: white; font-family: "times new roman" , serif; font-size: 12pt;">Photography by Shirley-Ann Pearman</span></div>
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<span style="background-color: white; font-family: "times new roman" , serif; font-size: 12pt;">Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Biscuits, Cookies and Candy”, page 85. </span></div>
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<span style="background-color: white; font-family: "times new roman" , serif; font-size: 12pt;"><a href="https://www.blogger.com/goog_1663035285">Other Sugar Cookies</a></span><br />
<a href="https://recipemarketing.blogspot.com/2020/07/sugar-cookies-with-raisins-cranberries.html">https://recipemarketing.blogspot.com/2020/07/sugar-cookies-with-raisins-cranberries.html</a></div>
<span style="background-color: white; color: #2e2e2e; font-family: "times new roman" , serif;"><a href="https://recipemarketing.blogspot.com/2012/04/sugar-cookies.html">https://recipemarketing.blogspot.com/2012/04/sugar-cookies.html</a></span></div>
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ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-87044580692351704132019-01-09T22:34:00.001-08:002019-01-09T22:34:58.871-08:00Recipe Marketing : Christmas Cakes And Christmas Pudding<a href="https://recipemarketing.blogspot.com/2018/12/christmas-cakes-and-christmas-pudding.html?spref=bl">Recipe Marketing : Christmas Cakes And Christmas Pudding</a>:<br />
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<span style="font-size: medium;"><b><span style="color: white;">CHRISTMAS CAKES</span></b></span></div>
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<span style="font-size: medium;"><b><span style="color: white;">CHRISTMAS PUDDING</span></b></span></div>
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<a href="http://recipemarketing.blogspot.com/2018/12/christmas-cakes-and-christmas-pudding.html">RECIPES AT RECIPE MARKETING</a></div>
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<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-wRejC9MlZe4/XDbgT4agVZI/AAAAAAAAIW8/HIHKF1-blGM_QsIjDvYURhwnOqljV3luQCKgBGAs/s1600/IMG_1545597046096.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://2.bp.blogspot.com/-wRejC9MlZe4/XDbgT4agVZI/AAAAAAAAIW8/HIHKF1-blGM_QsIjDvYURhwnOqljV3luQCKgBGAs/s640/IMG_1545597046096.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fruit Cake</td></tr>
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<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-C7YK2OzByx8/XDbgT0jXvkI/AAAAAAAAIW8/_QIjQJiSuQcOXcdWsl3gn-SNujZuoOi8wCKgBGAs/s1600/IMG_1545597477874.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://2.bp.blogspot.com/-C7YK2OzByx8/XDbgT0jXvkI/AAAAAAAAIW8/_QIjQJiSuQcOXcdWsl3gn-SNujZuoOi8wCKgBGAs/s640/IMG_1545597477874.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dark Fruit Cake</td></tr>
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<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-gJzMt9PJr6g/XDbhRb3wIJI/AAAAAAAAIXM/Ea2nIO_OohwPQ77ep94iIvYjlXq21TkdACKgBGAs/s1600/IMG_1545596776166.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://3.bp.blogspot.com/-gJzMt9PJr6g/XDbhRb3wIJI/AAAAAAAAIXM/Ea2nIO_OohwPQ77ep94iIvYjlXq21TkdACKgBGAs/s640/IMG_1545596776166.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fruit And Plain Cake Together - Dark Fruit Cake</td></tr>
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<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-LyzDVrGw6S8/XDbgTxX8zQI/AAAAAAAAIW8/WyW7BIvRlkURcvUySBYeWdOvv0rlADyigCKgBGAs/s1600/IMG_1545926472115.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://3.bp.blogspot.com/-LyzDVrGw6S8/XDbgTxX8zQI/AAAAAAAAIW8/WyW7BIvRlkURcvUySBYeWdOvv0rlADyigCKgBGAs/s640/IMG_1545926472115.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fruit And Plain Cake Together - Dark Fruit Cake</td></tr>
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<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-NMaFZ-vPO98/XDbgTwf5LVI/AAAAAAAAIW8/-B2SU-NIsYQz_lfybMnoulIsD47esXegACKgBGAs/s1600/IMG_1545765413079.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://4.bp.blogspot.com/-NMaFZ-vPO98/XDbgTwf5LVI/AAAAAAAAIW8/-B2SU-NIsYQz_lfybMnoulIsD47esXegACKgBGAs/s640/IMG_1545765413079.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cherry And Nut Cake </td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Cherry And Nut Cake </td></tr>
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<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-lb83wFNEINE/XDbgT93gHWI/AAAAAAAAIW8/ldWnm0iQHiIJwpvmTYfF_vSNFGW_aJ7xgCKgBGAs/s1600/1545764288503.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="320" data-original-width="180" height="640" src="https://3.bp.blogspot.com/-lb83wFNEINE/XDbgT93gHWI/AAAAAAAAIW8/ldWnm0iQHiIJwpvmTYfF_vSNFGW_aJ7xgCKgBGAs/s640/1545764288503.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Steamed Fruit Cake Pudding</td></tr>
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<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-09lpiJTyh78/XDbgT7MGC9I/AAAAAAAAIW8/NmKF1NRAz-kQz27FsDtlG8LVO-GbLjv2ACKgBGAs/s1600/IMG_1545843918911.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://3.bp.blogspot.com/-09lpiJTyh78/XDbgT7MGC9I/AAAAAAAAIW8/NmKF1NRAz-kQz27FsDtlG8LVO-GbLjv2ACKgBGAs/s640/IMG_1545843918911.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Steamed Fruit Cake Pudding </td></tr>
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<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-cqXyNeWJCSk/XDbi4408elI/AAAAAAAAIXk/5ooCPK7YTWUivZfVBDlQHOSzSiP3JymZACKgBGAs/s1600/IMG_1545596752563.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://2.bp.blogspot.com/-cqXyNeWJCSk/XDbi4408elI/AAAAAAAAIXk/5ooCPK7YTWUivZfVBDlQHOSzSiP3JymZACKgBGAs/s640/IMG_1545596752563.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Plain Pound Cake </td></tr>
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<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-s8-Odh4LrE4/XDbjK6l8HLI/AAAAAAAAIXs/ZCIh3sauu6QZxmRri54ysBP31in3qOZ_QCKgBGAs/s1600/IMG_1545594950574.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://3.bp.blogspot.com/-s8-Odh4LrE4/XDbjK6l8HLI/AAAAAAAAIXs/ZCIh3sauu6QZxmRri54ysBP31in3qOZ_QCKgBGAs/s640/IMG_1545594950574.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Plain Pound Cake</td></tr>
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Cakes prepared and baked by ShirleyAnn Pearman along with Photography. </div>
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Cakes were baked in a <a href="https://www.google.com/search?q=toaster+ovens&source=lnms&sa=X&ved=0ahUKEwix8oLvyuLfAhXkguAKHfJ9DDwQ_AUICSgA&biw=1707&bih=772&dpr=1.13">Convection Toaster Oven</a></div>
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<br />ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-43955641633976469322018-08-31T22:50:00.000-07:002018-08-31T22:50:38.751-07:00Recipe Marketing - Blog Postings <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="color: #073763;"><span style="font-size: large;"><b>RECIPE MARKETING </b></span><br />THE CURRENT OR RECENT BLOG POSTINGS POSTED AT RECIPE MARKETING'S BLOG</span><br /><span style="color: #073763;">Please click on the link name for the Recipes</span><br /><br /><a href="https://scontent.fbda2-1.fna.fbcdn.net/v/t1.0-9/40407577_2050439284978705_2528357362079629312_n.jpg?_nc_cat=0&oh=bb6304c00b004137807b1351a70eff6b&oe=5BF20F06" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="451" data-original-width="800" height="360" src="https://scontent.fbda2-1.fna.fbcdn.net/v/t1.0-9/40407577_2050439284978705_2528357362079629312_n.jpg?_nc_cat=0&oh=bb6304c00b004137807b1351a70eff6b&oe=5BF20F06" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b class="amzn-taggable-text" style="color: #03124e; font-family: "Times New Roman", Times, FreeSerif, serif;"><a href="http://recipemarketing.blogspot.com/2018/08/cream-of-mushrooms-cheese-and-macaroni.html"><span style="background-color: white; font-size: small;">Cream Of Mushrooms, Cheese And Macaroni Dinner</span></a></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><a href="http://recipemarketing.blogspot.com/2018/08/long-grain-and-wild-rice-dinner.html"><span style="font-size: small;">Long Grain And Wild Rice Dinner</span></a></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><a href="http://recipemarketing.blogspot.com/2018/08/three-bean-salad-with-white-rice.html"><span style="font-size: small;">Three Bean Salad With White Rice</span></a></td></tr>
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Join <a href="https://shareasale.com/r.cfm?b=70&u=1765790&m=47&urllink=&afftrack=">shareasale.com</a>, Earn Cash!ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-77447339965621089952018-04-10T01:36:00.000-07:002018-04-10T01:36:52.418-07:00Directory Of Recipe Marketing<div dir="ltr" style="text-align: left;" trbidi="on">
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ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-77149069095008586642015-11-10T15:19:00.000-08:002015-11-10T15:48:04.800-08:00Breads<div dir="ltr" style="text-align: left;" trbidi="on">
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ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com1tag:blogger.com,1999:blog-8190303533697202455.post-72699236570692084242015-04-05T10:41:00.001-07:002015-04-05T10:41:49.920-07:00Recipe Marketing : Wishing You A Very Happy Easter<br /><br />
<div style="text-align: left;"><a href="http://recipemarketing.blogspot.com/2015/04/wishing-you-very-happy-easter.html">Recipe Marketing : Wishing You A Very Happy Easter</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><span style="background-color: white; color: #d5a6bd; font-family: Arial, Helvetica, sans-serif; font-size: x-large;">WISHING YOU A VERY </span></b></div><div style="text-align: center;"><b><span style="background-color: white; color: #d5a6bd; font-family: Arial, Helvetica, sans-serif; font-size: x-large;">HAPPY EASTER</span></b></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.facebook.com/RecipeMarketing/posts/771806049602252"><img border="0" src="http://4.bp.blogspot.com/-i-T4rHAZK84/VSFvRJ_9y8I/AAAAAAAACNs/re0x1AWZPEY/s1600/DSCF2592.JPG" height="300" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.facebook.com/RecipeMarketing/posts/771806049602252">Bermuda Traditions Recipes - Hot Cross Buns</a></div><br /><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://www.facebook.com/RecipeMarketing/posts/771806049602252"><img border="0" src="http://4.bp.blogspot.com/-8xt6XuVMxKs/VSFvh2JLdlI/AAAAAAAACN0/DfjWbJPwBzs/s1600/DSCF2595.JPG" height="300" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.facebook.com/RecipeMarketing/posts/771806049602252">Bermuda Traditions Recipes - Hot Cross Buns</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-21103942821325775932015-01-20T13:54:00.001-08:002015-01-20T13:54:21.700-08:00Recipe Marketing : January 2015 Monthly Newsletter<a href="http://recipemarketing.blogspot.com/2015/01/january-2015-monthly-newsletter.html">Recipe Marketing : January 2015 Monthly Newsletter</a><br /><br />
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<span style="background-color: white; color: #404040; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 18.2000007629395px;">Today's blog post is in reference to the Free January 2015 Newsletter. You can get your copy by clicking the link herewith <a href="http://recipemarketing.blogspot.com/2015/01/january-2015-monthly-newsletter.html">http://recipemarketing.blogspot.com/2015/01/january-2015-monthly-newsletter.html</a></span>ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com1tag:blogger.com,1999:blog-8190303533697202455.post-36257758187436304152015-01-13T11:31:00.004-08:002015-01-13T11:31:58.657-08:00Baking Powder Biscuits With Mixed Peel<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Baking
Powder Biscuits With Mixed Peel <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Ingredients<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%;">2
cups flour <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%;">3
teaspoon baking powder <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%;">½
teaspoon salt <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%;">1½
teaspoon sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%;">4
tablespoons shortening <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%;">1
egg mixed with ½ cup milk <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%;">½
cup mixed peel<o:p></o:p></span></div>
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<div class="MsoNormal" style="line-height: 150%;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%;">Method<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -.5in;">
<!--[if !supportLists]--><span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">1.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%;">Mix flour, baking
powder, salt and shortening together. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -.5in;">
<!--[if !supportLists]--><span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">2.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%;">Add in mixed peel. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -.5in;">
<!--[if !supportLists]--><span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">3.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%;">Add milk and egg –
mixture should be stiff.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -.5in;">
<!--[if !supportLists]--><span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">4.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%;">Roll out and cut in to
biscuits.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -.5in;">
<!--[if !supportLists]--><span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">5.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%;">Makes 12 biscuits. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -.5in;">
<!--[if !supportLists]--><span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">6.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%;">Bake at 400° for 10
minutes.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -.5in;">
<span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 150%;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">To make cheese biscuits add ½ cup grated cheese to
dry ingredients.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 0in;">
<b><span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Baking
Powder Biscuits With Mixed Peel</span></b><span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;"> were made and prepared by
Shirley-Ann Pearman<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in;">
<span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Photography by Shirley-Ann Pearman<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in;">
<span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Recipe was taken from The Bermuda Cook Book by Cecille C.
Snaith-Simmons, the chapter on “Biscuits, Cookies and Candy”, page 84. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in;">
<span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Note: Butter was used
instead of shortening; and cream and water was used instead of milk.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in;">
<span lang="EN-CARRIBEAN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;"><a href="https://drive.google.com/file/d/0B5WnHuJ90rZZandBU3ZvZkdOQUE/view?usp=sharing">https://drive.google.com/file/d/0B5WnHuJ90rZZandBU3ZvZkdOQUE/view?usp=sharing</a><o:p></o:p></span></div>
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ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-65402349469886888322015-01-13T09:35:00.001-08:002015-01-13T09:35:31.960-08:00Recipe Marketing : Rum Fruit Pound Cake<a href="http://recipemarketing.blogspot.com/2015/01/rum-fruit-pound-cake.html">Recipe Marketing : Rum Fruit Pound Cake</a><br /><br />
<br /><br />
<div class="separator" style="clear: both; text-align: left;"><a href="http://3.bp.blogspot.com/-zoIxgjYh-20/VLKFFXNPl0I/AAAAAAAAHYE/U2cG2S9L-BU/s1600/DSCF1454.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-zoIxgjYh-20/VLKFFXNPl0I/AAAAAAAAHYE/U2cG2S9L-BU/s1600/DSCF1454.JPG" height="300" width="400" /></a></div><br /><br />
Recipe at<a href="http://recipemarketing.blogspot.com/"> http://recipemarketing.blogspot.com</a>ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-87739790941499006142015-01-13T09:30:00.001-08:002015-01-13T09:30:04.470-08:00Recipe Marketing : Fruit Pound Cake<a href="http://recipemarketing.blogspot.com/2015/01/fruit-pound-cake.html">Recipe Marketing : Fruit Pound Cake</a><br /><br />
<br /><br />
<div class="separator" style="clear: both; text-align: left;"><a href="http://1.bp.blogspot.com/-Zblg193QB5E/VLKNLP3wAkI/AAAAAAAAHZk/yVRVOa719DU/s1600/DSCF1417.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Zblg193QB5E/VLKNLP3wAkI/AAAAAAAAHZk/yVRVOa719DU/s1600/DSCF1417.JPG" height="300" width="400" /></a></div><br /><br />
Recipe at <a href="http://recipemarketing.blogspot.com/">http://recipemarketing.blogspot.com</a><br /><br />
<br />ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-76867470006811608802015-01-13T09:05:00.001-08:002015-01-13T09:05:54.180-08:00Recipe Marketing : Christmas Roll-Out Cookies<a href="http://recipemarketing.blogspot.com/2015/01/christmas-roll-out-cookies.html">Recipe Marketing : Christmas Roll-Out Cookies</a><br /><br />
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<div class="separator" style="clear: both; text-align: left;"><a href="http://2.bp.blogspot.com/-N-s0Y3Bax8Q/VLUA4oI4EuI/AAAAAAAAHco/qWbPPJ7QTP0/s1600/DSCF1464.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-N-s0Y3Bax8Q/VLUA4oI4EuI/AAAAAAAAHco/qWbPPJ7QTP0/s1600/DSCF1464.JPG" height="300" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Recipe at<a href="http://recipemarketing.blogspot.com/"> http://recipemarketing.blogspot.com</a></div><br />ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-2834664138088507122014-05-22T23:47:00.001-07:002014-05-22T23:47:45.692-07:00Recipe Marketing : Meals And Desserts That We May Have On May 24th Bermuda Day Holiday<a href="http://recipemarketing.blogspot.com/2014/05/meals-and-desserts-that-we-may-have-on.html?spref=bl">Recipe Marketing : Meals And Desserts That We May Have On May 24th Bermuda Day Holiday...</a>: ...ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-45799588428747952262014-04-05T16:06:00.001-07:002014-04-07T14:24:56.602-07:00Cod Fish And Banana Breakfast<div style="text-align: center;">
<a href="http://recipemarketing.blogspot.com/2014/04/cod-fish-and-banana-breakfast.html"><b><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-large;">Cod Fish And Banana Breakfast</span></b></a></div>
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<br />ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-46477513360278350282014-01-21T07:38:00.002-08:002014-01-21T07:38:54.989-08:00Recipe Marketing January 2014 Newsletter <div style="text-align: center;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><a href="http://recipemarketing.blogspot.com/2014/01/recipe-marketing-january-2014-newsletter.html">FREE MONTHLY NEWSLETTER BY RECIPE MARKETING</a></span></div>
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<a href="http://recipemarketing.blogspot.com/2014/01/quakers-best-oatmeal-cookies.html"><img border="0" src="http://1.bp.blogspot.com/-VnvhIpzoXWs/Ut6HyKDoWBI/AAAAAAAABok/yi0k87fJkfs/s1600/DSCF1740.JPG" height="480" width="640" /></a></div>
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<a href="http://recipemarketing.blogspot.com/2014/01/quakers-best-oatmeal-cookies.html"><img border="0" src="http://4.bp.blogspot.com/-sNIU57gJGx4/Ut6HrC59r-I/AAAAAAAABoc/WHXUKLbQ9lw/s1600/DSCF1747.JPG" height="480" width="640" /></a></div>
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<h3 class="post-title entry-title" itemprop="name" style="background-color: #e3a327; color: #442e03; font-family: 'Dancing Script'; font-size: 24px; font-weight: normal; margin: 0px; position: relative; text-align: center;">
<a href="http://recipemarketing.blogspot.com/2014/01/quakers-best-oatmeal-cookies.html">Quaker’s Best Oatmeal Cookies</a></h3>
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<b>Recipe Marketing January 2014
Newsletter <o:p></o:p></b></div>
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Please find herewith a copy of this month’s newsletter of Recipe
Marketing. </div>
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<a href="http://recipemarketing.blogspot.com/2014/01/recipe-marketing-january-2014-newsletter.html">http://recipemarketing.blogspot.com/2014/01/recipe-marketing-january-2014-newsletter.html</a></div>
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Thank you kindly for your support.</div>
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Sincerely</div>
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ShirleyAnn Pearman</div>
ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-23353793868914690782013-07-06T05:49:00.001-07:002013-07-06T05:49:14.225-07:00Ambrosia<div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Margie’s
Ambrosia<o:p></o:p></span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Ingredients
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">1
cup mandarin oranges (drained)<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">1
cup pineapple chunks (drained)<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">1
coconut (shredded)<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">1
cup miniature marshmallows <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">1
cup walnuts (chopped) <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">1
cup sour cream <o:p></o:p></span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Method<o:p></o:p></span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Combine all ingredients except sour cream. Add sour cream like adding mayonnaise to
potato salad. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Chill until ready to serve. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Serves 4 <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-CARRIBEAN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">* * * *</span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Orange
Ambrosia<o:p></o:p></span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Ingredients<o:p></o:p></span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">4
Bermuda oranges (peeled and sliced) <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">2
bananas sliced (optional)<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">1-2
cups coconut (grated)<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">4
tbs sugar <o:p></o:p></span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Method
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">In a glass bowl place a layer of sliced oranges and
bananas. Sprinkle with grated
coconut. Repeat with another layer of
orange slices, bananas, coconut and sugar.
Repeat this process until all the fruit has been used up. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cover and chill. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Serves 4<o:p></o:p></span></div>
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ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-32565131823681746732013-04-17T10:32:00.000-07:002013-04-17T10:32:54.198-07:00Ginger Bread<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib7XTFWxpPLT2uQAYRFvAcXMxmmJO-aWwTUeG7IGvRdIyU8V8DZOSN_63E9ATZ1-QqwEOPwTmPYO306ASEtcHjUGi8qiiMKMSUDrQ30gIv3J98TdSx3XEuAVH1Qe6DPrLDmEue4Sj-pdo8/s1600/DSCF1353.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib7XTFWxpPLT2uQAYRFvAcXMxmmJO-aWwTUeG7IGvRdIyU8V8DZOSN_63E9ATZ1-QqwEOPwTmPYO306ASEtcHjUGi8qiiMKMSUDrQ30gIv3J98TdSx3XEuAVH1Qe6DPrLDmEue4Sj-pdo8/s640/DSCF1353.JPG" width="480" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Ginger Bread</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Ingredients</span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1½ cups flour</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">¼ teaspoon baking soda</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1½ teaspoon ginger </span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1½ teaspoon cinnamon</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">¼ teaspoon cloves</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">¼ teaspoon salt </span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 eggs </span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">½ cup sour milk</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">½ cup molasses </span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">½ cup shortening</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">½ cup sugar </span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">¼ cup raisins</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Method</span></b><br />
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<div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Heat oven to 350°.<span style="mso-spacerun: yes;"> </span>Grease and flour an 8” square pan.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">In a large bowl mix flour with baking soda, raisins and spices; set aside.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">3.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">In a blender mix all other ingredients until smooth.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">4.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Add to ingredients in large bowl and mix well. </span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">5.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Pour into prepared pan and bake for 30 minutes.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Ginger Bread </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">was made and prepared by Shirley-Ann Pearman </span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;"><br /></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Photography by Shirley-Ann Pearman </span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Cakes, Sweet Bread and Desserts”, page 76.<span style="mso-spacerun: yes;"> </span></span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;"><span style="mso-spacerun: yes;"><br /></span></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><a href="http://marketingsites-sp.net/Recipes/GingerBread.pdf"><span style="color: blue;">PDF Version of Ginger Bread</span></a></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><b style="mso-bidi-font-weight: normal;"><u><span style="mso-spacerun: yes;"> </span>Shopping Online </u></b></span></div>
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ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-14755871784116360142013-03-27T15:45:00.002-07:002014-04-07T14:30:48.416-07:00Codfish Cakes and Hot Cross Buns <div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-jI-6v0IMSj8/T3MgA7S7BjI/AAAAAAAAA24/U_JeROoChXg/s1600/DSCF1244.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-jI-6v0IMSj8/T3MgA7S7BjI/AAAAAAAAA24/U_JeROoChXg/s640/DSCF1244.JPG" height="480" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Hot Cross Buns <o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Ingredients<o:p></o:p></span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3½ cups flour <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">½ cup sugar <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3 tablespoons melted butter <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">½ teaspoon salt <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 cup milk (scalded)<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 yeast cake softened in ¼ cup warm milk <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 egg (beaten)<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 teaspoon cinnamon<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">½ teaspoon allspice <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">¾ cup raisins <o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Method<o:p></o:p></span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Pour scalded milk into a bowl.<o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Add sugar, salt and melted butter. <o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">3.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Cool to luke warm.<o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">4.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Stir in softened yeast and the well beaten egg. <o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">5.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">In a large bowl sift flour, cinnamon, and allspice.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">6.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Add raisins and liquid.<o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">7.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Mix well then cover and let rise in a warm place until double in bulk.<o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">8.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Punch down and knead on a lightly floured board for a short time. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">9.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Shape into large biscuits, and place on a well greased baking pan. <o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">10.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Allow to rise again.<o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">11.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Brush tops of buns with slightly beaten egg white. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">12.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Bake at 375°F for 20 minutes.<span style="mso-spacerun: yes;"> </span>Yields 18 buns. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Hot Cross Buns </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">was made and prepared by Shirley-Ann Pearman <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Photography by Shirley-Ann Pearman <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “It’s Easter”, page 14.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><a href="http://marketingsites-sp.net/Recipes/HotCrossBuns.pdf"><span style="color: blue;">PDF Version of Hot Cross Buns <o:p></o:p></span></a></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><a href="http://marketingsites-sp.net/Recipes/CodFishCakes.pdf"><span style="color: blue;">PDF Version of Cod Fish Cakes<o:p></o:p></span></a></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Cod Fish Cakes <o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Ingredients<o:p></o:p></span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 lb cooked cod fish flaked <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3 cups mashed potato<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 egg <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">½ teaspoon pepper<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 teaspoon seasoning salt <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">¼ teaspoon thyme leaves<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 tablespoons chopped parsley<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 small onion chopped or grated <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Cooking oil<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Flour <o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Method</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Beat egg in a bowl. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Add flaked codfish and mashed potato. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">3.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Mix well.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">4.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Add salt, pepper, thyme, onion and parsley.<span style="mso-spacerun: yes;"> </span>Mix well. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">5.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Form mixture into patties. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">6.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Dust with flour and fry until golden brown.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Cod Fish Cakes go well with baked beans, lettuce and tomato.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Cod Fish Cakes </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">was made and prepared by Shirley-Ann Pearman</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Photography by Shirley-Ann Pearman</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “It’s Easter”, page 14.<span style="mso-spacerun: yes;"> </span></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><span style="color: blue;"><a href="http://marketingsites-sp.net/Recipes/CodFishCakes.pdf">PDF Version of Cod Fish Cakes</a></span></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><a href="http://marketingsites-sp.net/Recipes/HotCrossBuns.pdf"><span style="color: blue;">PDF Version of Hot Cross Buns <o:p></o:p></span></a></span></div>
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ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-45355341377612752542012-07-11T22:31:00.002-07:002012-07-11T22:31:52.343-07:00Sour Cream Cake<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-obQ2apf9P_U/T3MfOb4LFjI/AAAAAAAAA2w/xu-fb_fv8hE/s1600/DSCF1318.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-obQ2apf9P_U/T3MfOb4LFjI/AAAAAAAAA2w/xu-fb_fv8hE/s640/DSCF1318.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Sour Cream Cake <o:p></o:p></span></b></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Ingredients<o:p></o:p></span></b></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">½ lb. butter <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3 cups sugar <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3 cups flour <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">8 oz. sour cream <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">7 eggs <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">¼ teaspoon baking powder <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2½ teaspoon vanilla extract <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">¼ teaspoon salt <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Method<o:p></o:p></span></b></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Heat oven to 375°.<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Place all ingredients in a bowl and blend until smooth. <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">3.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Pour into a greased and floured pan about 13” x 9”. <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpLast" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">4.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Bake at 375° for 45 minutes.<span style="mso-spacerun: yes;"> </span>Reduce temperature to 350° and bake for about 1 hour. <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt; mso-add-space: auto;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Sour Cream Cake was made and prepared by Shirley-Ann Pearman <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt; mso-add-space: auto;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt; mso-add-space: auto;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Photography by Shirley-Ann Pearman <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt; mso-add-space: auto;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt; mso-add-space: auto;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Cakes, Sweet Bread and Desserts”, page 74.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><a href="http://marketingsites-sp.net/Recipes/SourCreamCake.pdf"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><span style="color: blue;">PDF Version of Sour Cream Cake</span></span></a><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"> <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-89475127459397378362012-03-28T07:32:00.000-07:002013-03-27T15:36:27.296-07:00Hot Cross Buns And Cod Fish Cakes<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-jI-6v0IMSj8/T3MgA7S7BjI/AAAAAAAAA24/U_JeROoChXg/s1600/DSCF1244.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-jI-6v0IMSj8/T3MgA7S7BjI/AAAAAAAAA24/U_JeROoChXg/s640/DSCF1244.JPG" width="640" /></a></div>
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<a href="http://1.bp.blogspot.com/-UNDt0RpH6Sg/T3MgOEXZUNI/AAAAAAAAA3A/z39BCKyxYy8/s1600/DSCF1256.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-UNDt0RpH6Sg/T3MgOEXZUNI/AAAAAAAAA3A/z39BCKyxYy8/s640/DSCF1256.JPG" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Hot Cross Buns <o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Ingredients<o:p></o:p></span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3½ cups flour <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">½ cup sugar <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3 tablespoons melted butter <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">½ teaspoon salt <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 cup milk (scalded)<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 yeast cake softened in ¼ cup warm milk <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 egg (beaten)<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 teaspoon cinnamon<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">½ teaspoon allspice <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">¾ cup raisins <o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Method<o:p></o:p></span></b></div>
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<div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Pour scalded milk into a bowl.<o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Add sugar, salt and melted butter. <o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">3.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Cool to luke warm.<o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">4.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Stir in softened yeast and the well beaten egg. <o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">5.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">In a large bowl sift flour, cinnamon, and allspice.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">6.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Add raisins and liquid.<o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">7.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Mix well then cover and let rise in a warm place until double in bulk.<o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">8.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Punch down and knead on a lightly floured board for a short time. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">9.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Shape into large biscuits, and place on a well greased baking pan. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">10.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Allow to rise again.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">11.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Brush tops of buns with slightly beaten egg white. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">12.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Bake at 375°F for 20 minutes.<span style="mso-spacerun: yes;"> </span>Yields 18 buns. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Hot Cross Buns </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">was made and prepared by Shirley-Ann Pearman <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Photography by Shirley-Ann Pearman <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “It’s Easter”, page 14.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><a href="http://marketingsites-sp.net/Recipes/HotCrossBuns.pdf"><span style="color: blue;">PDF Version of Hot Cross Buns <o:p></o:p></span></a></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><a href="http://marketingsites-sp.net/Recipes/CodFishCakes.pdf"><span style="color: blue;">PDF Version of Cod Fish Cakes<o:p></o:p></span></a></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Cod Fish Cakes <o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Ingredients<o:p></o:p></span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 lb cooked cod fish flaked <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3 cups mashed potato<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 egg <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">½ teaspoon pepper<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 teaspoon seasoning salt <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">¼ teaspoon thyme leaves<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 tablespoons chopped parsley<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 small onion chopped or grated <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Cooking oil<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Flour <o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Method</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Beat egg in a bowl. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Add flaked codfish and mashed potato. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">3.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Mix well.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">4.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Add salt, pepper, thyme, onion and parsley.<span style="mso-spacerun: yes;"> </span>Mix well. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">5.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Form mixture into patties. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">6.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Dust with flour and fry until golden brown.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Cod Fish Cakes go well with baked beans, lettuce and tomato. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Cod Fish Cakes </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">was made and prepared by Shirley-Ann Pearman <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Photography by Shirley-Ann Pearman <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “It’s Easter”, page 14.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><a href="http://marketingsites-sp.net/Recipes/CodFishCakes.pdf"><span style="color: blue;">PDF Version of Cod Fish Cakes<o:p></o:p></span></a></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><a href="http://marketingsites-sp.net/Recipes/HotCrossBuns.pdf"><span style="color: blue;">PDF Version of Hot Cross Buns <o:p></o:p></span></a></span></div>
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ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-23189148516004574522012-03-28T07:26:00.001-07:002012-07-11T22:31:01.226-07:00Sour Cream Cake<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-obQ2apf9P_U/T3MfOb4LFjI/AAAAAAAAA2w/xu-fb_fv8hE/s1600/DSCF1318.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-obQ2apf9P_U/T3MfOb4LFjI/AAAAAAAAA2w/xu-fb_fv8hE/s640/DSCF1318.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Sour Cream Cake <o:p></o:p></span></b></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Ingredients<o:p></o:p></span></b></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">½ lb. butter <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3 cups sugar <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3 cups flour <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">8 oz. sour cream <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">7 eggs <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">¼ teaspoon baking powder <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2½ teaspoon vanilla extract <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">¼ teaspoon salt <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Method<o:p></o:p></span></b></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Heat oven to 375°.<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Place all ingredients in a bowl and blend until smooth. <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">3.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Pour into a greased and floured pan about 13” x 9”. <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpLast" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">4.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Bake at 375° for 45 minutes.<span style="mso-spacerun: yes;"> </span>Reduce temperature to 350° and bake for about 1 hour. <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt; mso-add-space: auto;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Sour Cream Cake was made and prepared by Shirley-Ann Pearman <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt; mso-add-space: auto;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt; mso-add-space: auto;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Photography by Shirley-Ann Pearman <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt; mso-add-space: auto;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt; mso-add-space: auto;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Cakes, Sweet Bread and Desserts”, page 74.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><a href="http://marketingsites-sp.net/Recipes/SourCreamCake.pdf"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><span style="color: blue;">PDF Version of Sour Cream Cake</span></span></a><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"> <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-51461122630601482772012-03-28T07:23:00.000-07:002012-03-28T07:23:23.200-07:00Lemon Bread<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/--UpLx1xremE/T3MerMpFxkI/AAAAAAAAA2o/qIoVLGOFdQA/s1600/DSCF1276.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/--UpLx1xremE/T3MerMpFxkI/AAAAAAAAA2o/qIoVLGOFdQA/s400/DSCF1276.JPG" width="400" /></a></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Lemon Bread<o:p></o:p></span></b></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Ingredients <o:p></o:p></span></b></div><br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1½ cups flour <o:p></o:p></span></div><br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3 oz. butter <o:p></o:p></span></div><br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 cup sugar <o:p></o:p></span></div><br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 eggs <o:p></o:p></span></div><br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">½ cup milk <o:p></o:p></span></div><br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 teaspoon baking powder <o:p></o:p></span></div><br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">½ teaspoon salt <o:p></o:p></span></div><br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">¼ cup walnuts (chopped)<o:p></o:p></span></div><br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 Bermuda lemon <o:p></o:p></span></div><br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1/3 cup sugar <o:p></o:p></span></div><br />
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<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Method <o:p></o:p></span></b></div><br />
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<div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Grease and flour 1 loaf pan.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Heat oven to 350°.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">3.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">In medium size bowl combine flour, baking powder and salt – set aside. <o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">4.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Grate lemon rind – set aside. <o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">5.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Squeeze lemon – set aside. <o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">6.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">In large bowl cream butter and sugar.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">7.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Add eggs one at a time beating well into the mixture. <o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">8.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Beat in milk and lemon rind as well as walnuts. <o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">9.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Gradually add the dry ingredients from the medium size bowl and mix well.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">10.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Pour into loaf pan and bake for 1 hour. <o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">11.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">Add 1/3 cup sugar to the lemon juice.<span style="mso-spacerun: yes;"> </span>Mix well. <o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">12.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 150%;">When bread is done remove from the loaf pan.<span style="mso-spacerun: yes;"> </span>Pour lemon and sugar over the bread and allow to cool before serving. <o:p></o:p></span></div><br />
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<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt; mso-add-space: auto;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Lemon Bread </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">was made and prepared by Shirley-Ann Pearman <o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt; mso-add-space: auto;"><br />
</div><br />
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt; mso-add-space: auto;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Photography by Shirley-Ann Pearman <o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt; mso-add-space: auto;"><br />
</div><br />
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt; mso-add-space: auto;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CARRIBEAN;">Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Cakes, Sweet Bread and Desserts”, page 75.<span style="mso-spacerun: yes;"> </span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><o:p></o:p></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><a href="http://marketingsites-sp.net/Recipes/LemonBread.pdf"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><span style="color: blue;">PDF Version of Lemon Bread</span></span></a><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div>ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-78897342387119695612012-03-22T08:01:00.001-07:002012-03-22T08:01:14.354-07:00Recipe Marketing: Hot Cross Buns and Cod Fish Cakes<a href="http://recipemarketing.blogspot.com/2012/03/hot-cross-buns-and-cod-fish-cakes.html#.T2s-dZl13v4.blogger">Recipe Marketing: Hot Cross Buns and Cod Fish Cakes</a>ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0tag:blogger.com,1999:blog-8190303533697202455.post-18575191058929482992012-03-15T14:44:00.000-07:002012-03-15T14:44:48.410-07:00Cod Fish CakesCod Fish Cakes<br />
<br />
1 lb. Cooked codfish flaked <br />
3 cups mashed potato <br />
1 egg <br />
½ tsp pepper<br />
1 tsp seasoning salt<br />
¼ tsp thyme leave<br />
2 tbs chopped parsley<br />
1 small onion chopped or grated <br />
Cooking oil <br />
Flour<br />
<br />
Beat egg in a bowl. Add flaked codfish and mashed potato. Mix well. Add salt, pepper, thyme, onion and parsley. Mix well. Form mixture into patties, Dust with flour and fry until golden brown. <br />
Codfish cakes go well with baked beans, lettuce and tomato.ShirleyAnn Pearmanhttp://www.blogger.com/profile/02931594144806373142noreply@blogger.com0