Mussel Pie
2 qts shelled mussels
2 lbs potatoes
1 lb onions
½ cup carrots
Parsley
2 tbsp thyme
2 tbsp Worcestershire sauce
2 tbsp curry powder
Gravy
Clean and rinse mussels.
Chop all finely.
Put mixture in pressure cooker with seasoning and ½ cup water.
Pressure cook 20 mins.
Thicken to slew consistency.
Make pastry.
Make as you would a pie with top.
Bake 450 degrees 10 mins.
350 degrees 30 mins more.
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