Cod Fish Cakes

Cod Fish Cakes

1 lb. Cooked codfish flaked
3 cups mashed potato
1 egg
½ tsp pepper
1 tsp seasoning salt
¼ tsp thyme leave
2 tbs chopped parsley
1 small onion chopped or grated
Cooking oil
Flour

Beat egg in a bowl.  Add flaked codfish and mashed potato.  Mix well.  Add salt, pepper, thyme, onion and parsley.  Mix well.  Form mixture into patties, Dust with flour and fry until golden brown.
Codfish cakes go well with baked beans, lettuce and tomato.