Sour Cream Cake

Sour Cream Cake

Ingredients

½ lb. butter

3 cups sugar

3 cups flour

8 oz. sour cream

7 eggs

¼ teaspoon baking powder

2½ teaspoon vanilla extract

¼ teaspoon salt

Method

1.                  Heat oven to 375°.

2.                  Place all ingredients in a bowl and blend until smooth.

3.                  Pour into a greased and floured pan about 13” x 9”.

4.                  Bake at 375° for 45 minutes.  Reduce temperature to 350° and bake for about 1 hour.

Sour Cream Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Cakes, Sweet Bread and Desserts”, page 74. 

PDF Version of Sour Cream Cake