Cassava Pie
4 lbs cassava
¾ lb butter
2 cups sugar
1 doz eggs well beaten
4 tsp nutmeg
1 tbsp salt
1 tsp vanilla
Filling
3 lbs cut up frying chicken
1 lb lean cubed pork
Thyme and salt
Boil for 1½ hours.
Save liquid.
De-bone chicken and cut in cubes.
Squeeze cassava.
Cream butter and sugar with hands.
Add eggs and seasoning and mix well.
Grease pan 13 x 9 x 4.
Pat mixture in bottom of pan and sides.
Put in filling – moisten with liquid.
Cover with remaining cassava.
Make small hole in center.
Bake 300 degrees for 3 hours.
No comments:
Post a Comment