Farina Pie

Farina Pie

Farina is the dried starch of the Cassava.  It must be soaked before using.

1 lb. Farina

½ lb butter

6 eggs

1 ½ cups sugar

1 level tablespoon salt

¾ tin evaporated milk (about 9 ozs)

2 lbs cooked chicken

½ cup chicken broth

Damp the Farina with evaporated milk and  2 cups of water.  Let stand for 2 or more hours.  Prepare the Farina pie the same as the Cassava pie.

Cream butter and sugar with hands.

Add eggs and seasoning; and mix well.

Grease pan 13 x 9 x 4.

Pat mixture in bottom of pan and sides.

Put in filling – moisten with liquid.

Cover with remaining farina.

Make small hole in center.

Bake 300 degrees for 3 hours.