Farina is the dried starch of the Cassava. It must be soaked before using.
1 lb. Farina
½ lb butter
1 ½ cups sugar
1 level tablespoon salt
¾ tin evaporated milk (about 9 ozs)
2 lbs cooked chicken
½ cup chicken broth
Damp the Farina with evaporated milk and 2 cups of water. Let stand for 2 or more hours. Prepare the Farina pie the same as the Cassava pie.
Cream butter and sugar with hands.
Add eggs and seasoning; and mix well.
Grease pan 13 x 9 x 4.
Pat mixture in bottom of pan and sides.
Put in filling – moisten with liquid.
Cover with remaining farina.
Make small hole in center.
Bake 300 degrees for 3 hours.