Friday, August 31, 2018

Recipe Marketing - Blog Postings

RECIPE MARKETING 
THE CURRENT OR RECENT BLOG POSTINGS POSTED AT RECIPE MARKETING'S BLOG

Please click on the link name for the Recipes

Cream Of Mushrooms, Cheese And Macaroni Dinner

Long Grain And Wild Rice Dinner

Three Bean Salad With White Rice












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Tuesday, April 10, 2018

Directory Of Recipe Marketing



Recipe Marketing
Recipes
Food and Beverages
Cooking And Baking
Health, Nutrition And Wellness
Kitchen And Dining
Affiliate Marketing, Internet Marketing,  etc.

Websites

Blogs

Facebook Profile

Facebook Page

Facebook Group

Newsletters


Working And Administering
Blog Administrator
Affiliate Marketing
Cooking And Baking
Photography
By
ShirleyAnn Pearman
Of
Southampton, Bermuda


Niche Hashtags associated with Recipe Marketing.

#food 
#foodblog 
#recipes 
#recipemarketing 
#cookingandbaking
#foodanddrinks
#foodies
#foodnetworking
#recipe
#recipes
#bakingandcooking
#foodandbeverage 
#foodphotography
#foodpics
#recipeoftheday
#kitchenanddining
#affiliatemarketing
#affiliatenetwork
#cookingandbaking
#affiliatemarketingcookingprograms
#affiliatemarketingbakingprograms
#artsandcrafts 
#bermuda
#shirleyannpearman




Monday, December 21, 2015

Recipe Marketing : Farine Pie

Recipe Marketing : Farine Pie










Tuesday, January 13, 2015

Baking Powder Biscuits With Mixed Peel






Baking Powder Biscuits With Mixed Peel

Ingredients

2 cups flour
3 teaspoon baking powder
½ teaspoon salt
1½ teaspoon sugar
4 tablespoons shortening
1 egg mixed with ½ cup milk
½ cup mixed peel

Method
1.                  Mix flour, baking powder, salt and shortening together.
2.                  Add in mixed peel.
3.                  Add milk and egg – mixture should be stiff.
4.                  Roll out and cut in to biscuits.
5.                  Makes 12 biscuits.
6.                  Bake at 400° for 10 minutes.

To make cheese biscuits add ½ cup grated cheese to dry ingredients.

Baking Powder Biscuits With Mixed Peel were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Biscuits, Cookies and Candy”, page 84. 

Note:  Butter was used instead of shortening; and cream and water was used instead of milk.