Sugar Cookies

Sugar Cookies 

With 

Raisins - Cranberries And Walnuts - Sprinkles

Sugar Cookies

Ingredients

½ cup sugar

½ cup butter

1 egg

1½ cups flour

½ teaspoon baking powder

¼ teaspoon vanilla

¼ teaspoon salt

Method

1.                  Heat oven to 375°.

2.                  Cream butter and sugar – add egg.  Mix well.

3.                  Add flour, baking powder, vanilla and salt.

4.                  Roll into marbles.  Place on a lightly greased cookie sheet.  Press flat with the sugared bottom of a glass.

5.                  Bake for 10 minutes.

Sugar Cookies was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Biscuits, Cookies and Candy”, page 85. 

Other Sugar Cookies
https://recipemarketing.blogspot.com/2020/07/sugar-cookies-with-raisins-cranberries.html

https://recipemarketing.blogspot.com/2012/04/sugar-cookies.html

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Cakes prepared and baked by ShirleyAnn Pearman along with Photography. 

Cakes were baked in a Convection Toaster Oven

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