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Tastes of the World: Bermuda
Sunday, May 31, 2026
Sunday, February 5, 2023
The Bermuda Cookbook by Cecille Snaith-Simmons is now on sale at The Bermuda Bookstore and The Bookmart!!
The Bermuda Cookbook by Cecille Snaith-Simmons is now on sale at The Bermuda Bookstore and The Bookmart!!
Monday, August 9, 2021
Recipe Marketing Blog: Recipe Marketing : Vanilla Wafers
Recipe Marketing Blog: Recipe Marketing : Vanilla Wafers: Recipe Marketing : Vanilla Wafers : V A N I L L A W A F E R S Vanilla Wafers Ingredients 1/4 cup butter 1/4 cup shortening 1/3 cup su...
Recipe at
Saturday, July 25, 2020
Sugar Cookies
Sugar Cookies
With
Raisins - Cranberries And Walnuts - Sprinkles
Sugar Cookies
Ingredients
½ cup sugar
½ cup butter
1 egg
1½ cups flour
½ teaspoon baking powder
¼ teaspoon vanilla
¼ teaspoon salt
Method
1. Heat oven to 375°.
2. Cream butter and sugar – add egg. Mix well.
3. Add flour, baking powder, vanilla and salt.
4. Roll into marbles. Place on a lightly greased cookie sheet. Press flat with the sugared bottom of a glass.
5. Bake for 10 minutes.
Sugar Cookies was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Biscuits, Cookies and Candy”, page 85.
Other Sugar Cookies
https://recipemarketing.blogspot.com/2020/07/sugar-cookies-with-raisins-cranberries.html
https://recipemarketing.blogspot.com/2012/04/sugar-cookies.htmlhttps://recipemarketing.blogspot.com/2020/07/sugar-cookies-with-raisins-cranberries.html
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Wednesday, January 9, 2019
Recipe Marketing : Christmas Cakes And Christmas Pudding
Recipe Marketing : Christmas Cakes And Christmas Pudding:
CHRISTMAS CAKES
CHRISTMAS PUDDING
 |
| Fruit Cake |
 |
| Dark Fruit Cake |
 |
| Fruit And Plain Cake Together - Dark Fruit Cake |
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| Fruit And Plain Cake Together - Dark Fruit Cake |
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| Cherry And Nut Cake |
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| Cherry And Nut Cake |
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| Steamed Fruit Cake Pudding |
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| Steamed Fruit Cake Pudding |
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| Plain Pound Cake |
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| Plain Pound Cake |
Cakes prepared and baked by ShirleyAnn Pearman along with Photography.
Cakes were baked in a Convection Toaster Oven
Recipe Marketing Blogs
**************
Friday, August 31, 2018
Recipe Marketing - Blog Postings
| RECIPE MARKETING THE CURRENT OR RECENT BLOG POSTINGS POSTED AT RECIPE MARKETING'S BLOG Please click on the link name for the Recipes  |
| Cream Of Mushrooms, Cheese And Macaroni Dinner |
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| Long Grain And Wild Rice Dinner |
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| Three Bean Salad With White Rice |
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Tuesday, April 10, 2018
Directory Of Recipe Marketing
Recipe Marketing
Recipes
Food and Beverages
Cooking And Baking
Health, Nutrition And Wellness
Kitchen And Dining
Affiliate Marketing, Internet Marketing, etc.
Websites
Blogs
Facebook Profile
Facebook Page
Facebook Group
Newsletters
Working And Administering
Blog Administrator
Affiliate Marketing
Blog Administrator
Affiliate Marketing
Cooking And Baking
Photography
By
ShirleyAnn Pearman
Of
Southampton, Bermuda
Niche Hashtags associated with Recipe Marketing.
#food
#foodblog
#recipes
#recipemarketing
#cookingandbaking
#foodanddrinks
#foodies
#foodnetworking
#recipe
#recipes
#bakingandcooking
#foodandbeverage
#foodphotography
#foodpics
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#kitchenanddining
#affiliatemarketing
#affiliatenetwork
#cookingandbaking
#affiliatemarketingcookingprograms
#affiliatemarketingbakingprograms
#artsandcrafts
#bermuda
#shirleyannpearman
Tuesday, November 10, 2015
Sunday, April 5, 2015
Tuesday, January 20, 2015
Recipe Marketing : January 2015 Monthly Newsletter
Recipe Marketing : January 2015 Monthly Newsletter
Today's blog post is in reference to the Free January 2015 Newsletter. You can get your copy by clicking the link herewith http://recipemarketing.blogspot.com/2015/01/january-2015-monthly-newsletter.html
Today's blog post is in reference to the Free January 2015 Newsletter. You can get your copy by clicking the link herewith http://recipemarketing.blogspot.com/2015/01/january-2015-monthly-newsletter.html
Tuesday, January 13, 2015
Baking Powder Biscuits With Mixed Peel
Baking
Powder Biscuits With Mixed Peel
Ingredients
2
cups flour
3
teaspoon baking powder
½
teaspoon salt
1½
teaspoon sugar
4
tablespoons shortening
1
egg mixed with ½ cup milk
½
cup mixed peel
Method
1.
Mix flour, baking
powder, salt and shortening together.
2.
Add in mixed peel.
3.
Add milk and egg –
mixture should be stiff.
4.
Roll out and cut in to
biscuits.
5.
Makes 12 biscuits.
6.
Bake at 400° for 10
minutes.
To make cheese biscuits add ½ cup grated cheese to
dry ingredients.
Baking
Powder Biscuits With Mixed Peel were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from The Bermuda Cook Book by Cecille C.
Snaith-Simmons, the chapter on “Biscuits, Cookies and Candy”, page 84.
Note: Butter was used
instead of shortening; and cream and water was used instead of milk.
Thursday, May 22, 2014
Saturday, April 5, 2014
Tuesday, January 21, 2014
Recipe Marketing January 2014 Newsletter
Quaker’s Best Oatmeal Cookies
Recipe Marketing January 2014
Newsletter
Please find herewith a copy of this month’s newsletter of Recipe
Marketing.
Thank you kindly for your support.
Sincerely
ShirleyAnn Pearman
Saturday, July 6, 2013
Ambrosia
Margie’s
Ambrosia
Ingredients
1
cup mandarin oranges (drained)
1
cup pineapple chunks (drained)
1
coconut (shredded)
1
cup miniature marshmallows
1
cup walnuts (chopped)
1
cup sour cream
Method
Combine all ingredients except sour cream. Add sour cream like adding mayonnaise to
potato salad.
Chill until ready to serve.
Serves 4
* * * *
Orange
Ambrosia
Ingredients
4
Bermuda oranges (peeled and sliced)
2
bananas sliced (optional)
1-2
cups coconut (grated)
4
tbs sugar
Method
In a glass bowl place a layer of sliced oranges and
bananas. Sprinkle with grated
coconut. Repeat with another layer of
orange slices, bananas, coconut and sugar.
Repeat this process until all the fruit has been used up.
Cover and chill.
Serves 4
Wednesday, April 17, 2013
Ginger Bread
Ginger Bread
Ingredients
1½ cups flour
¼ teaspoon baking soda
1½ teaspoon ginger
1½ teaspoon cinnamon
¼ teaspoon cloves
¼ teaspoon salt
2 eggs
½ cup sour milk
½ cup molasses
½ cup shortening
½ cup sugar
¼ cup raisins
Method
1. Heat oven to 350°. Grease and flour an 8” square pan.
2. In a large bowl mix flour with baking soda, raisins and spices; set aside.
3. In a blender mix all other ingredients until smooth.
4. Add to ingredients in large bowl and mix well.
5. Pour into prepared pan and bake for 30 minutes.
Ginger Bread was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Cakes, Sweet Bread and Desserts”, page 76.
Shopping Online
Wilton Aluminum Performance Pans Set of 2 9-Inch Round Cake Set
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Thank You!
Shirley-Ann Pearman
Recipe Marketing
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